La Paella 22-Inch Stainless Steel Paella Pan

La Paella 22-Inch Stainless Steel Paella Pan Review

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La Paella 22-Inch Stainless Steel Paella Pan Feature

• Authentic paella pan; made in Spain
• Pan made of attractive stainless steel and gold-colored handles
• Durable pan that is safe for stovetop, oven, or grill
• Ideal for serving 7 to 12 people
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions
• Authentic paella pan. made in spain.
• Durable pan that is safe for stovetop, oven, or grill.
• Ideal for serving 7 to 12 people.
• Pan made of attractive stainless steel and gold-colored handles.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

22-Inch Stainless Steel Paella Pan (55-cm). Serves 7 to 12 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. This paella pan has a dazzling mirror finish that makes a great first impression, but it's also very functional. Made from high-quality 18/8 stainless steel with gold handles, the pan is sturdy and rigid, with the classic dimpled bottom. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high-heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's also a great choice for people who like to keep their pans on display. Hang one of these pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift.

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Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle

Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle Review

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Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle Feature

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
• If the pan does rust, a few passes with steel wool takes it right off

This 13.5-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

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Fagor High Performance Cast Aluminum 14.5 Paella Pan

Fagor High Performance Cast Aluminum 14.5 Paella Pan Review

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Fagor High Performance Cast Aluminum 14.5 Paella Pan Feature

• 7760221
• Cookware

Cook paella to perfection and serve it at the table in the same pan. The ample cooking area makes this an ideal pan for any rice dish and is great for searing meat as well. Cast from a single piece of high-quality aluminum to prevent warping. Extra-thick base keeps the pan stable and distributes heat evenly. Double-layer interior nonstick coating keeps food from sticking and makes clean-up a breeze. Nonstick exterior assures a lasting appearance and easy cleaning. Suitable for use on all stove-tops, including induction. Oven safe to 500°F. Dishwasher safe. Pan dimensions: Diameter: 15.75 Depth: 2.75 Length including handles: 18.5 Weight: 4.0 lbs.

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La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm)

La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Review

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La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Feature

• A thing of beauty for serving and display
• Copper is the finest heat conductor
• Great for crispy socorat
• Serves 4 people
• 13.5in/34cm diameter

This copper paella pan is gorgeous on your table, or displayed on your kitchen wall. With brass-plated handles, it adds a touch of elegance when serving paella. However, more than elegance, copper produces the finest paellas. Copper is the supreme conductor in the kitchen. Copper conducts heat so well that you can simmer your paella at a lower temperature, thereby preserving some of the subtle flavors of your broth and the ingredients. With a copper paella pan, you do not need the higher heat required of the stainless or rolled steel paella pans. The ideal paella has a crispy, caramelized, toasted bottom (socorat). Flavors are formed at the bottom of the pan, so the paella pan is designed so that a thin layer of the rice is cooked close to the surface. The large cooking surface allows the rice to cook evenly maximizing flavor. The extra heavy gauge copper is lined with tin to provide the ideal combination of heat conduction and a hygienic practical cooking surface. Your copper pan is oven safe, and can be used on gas, electric, and ceramic burners. The Copper Paella Pan requires no seasoning. To preserve the luster of the copper, wash by hand after each use and if you like, apply copper polish to restore the original shine. Made in Portugal.

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La Paella 18-Inch Enameled Steel Paella Pan

La Paella 18-Inch Enameled Steel Paella Pan Review

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La Paella 18-Inch Enameled Steel Paella Pan Feature

• Authentic paella pan; made in Spain
• Enameled steel requires no special maintenance; easy to clean; dishwasher safe; will not rust
• Safe for use on the stovetop, in the oven, or on a grill
• Ideal for serving 5 to 8 people
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions
• Authentic paella pan. made in spain.
• Enameled steel requires no special maintenance. easy to clean. dishwasher safe. will not rust.
• Ideal for serving 5 to 8 people.
• Safe for use on the stovetop, in the oven, or on a grill.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

18-Inch Enameled Steel Paella Pan (46-cm). Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Pan Dimensions: Bottom Diameter: 15-1/2, Top Diameter: 18-Inch, Diameter with handles: 22-1/2-Inch, Depth (outside): 1-3/4-Inch.

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Garcima La Paella Carbon Steel Paella Pan, 11-Inch

Garcima La Paella Carbon Steel Paella Pan, 11-Inch Review

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Garcima La Paella Carbon Steel Paella Pan, 11-Inch Feature

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well.
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a few passes with steel wool takes it right off.

This 11 inch pan serves one person generously and two people moderately. Fits over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

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Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches

Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Review

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Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Feature

• For All Pans Up to 22 Inches

This is a great way to cook your own paella on your deck or back yard. No matter how large your paella pan is, there will be no more jockeying with the burners on your stove, or contending with the size of your oven. It is perfect for parties and other gatherings. People enjoy gathering around as the paella cooks to perfection. This size is best with pans up to 22 inches in diameter. The burner has two concentric rings. The outer one is 16" and the inner one is 8.5". Each ring is perforated with many small openings for the flames thereby creating an even ring of fire - an effect that you cannot achieve on an ordinary gas stove. This versatile burner is made in Spain, and can be used to cook a variety of meats and vegetables.

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Fagor 12-1/2-Inch Cast Aluminum Paella Pan

Fagor 12-1/2-Inch Cast Aluminum Paella Pan Review

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Fagor 12-1/2-Inch Cast Aluminum Paella Pan Feature

• Compatible with induction, gas, electric and radiant cooktops
• Sold cast aluminum is guaranteed to never warp
• Enjoy fast cooking with less energy with the combined benefits of cast aluminum and induction cooktop technology; simple yet modern design offers cook and serve convenience
• High quality double layer, PFOA free nonstick coating by Whitford is excellent for low-fat cooking
• Nonstick coated exterior makes cleanup a breeze

The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. It provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more

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Stainless lid for 30 cm - 12 inch Pans

Stainless lid for 30 cm - 12 inch Pans Review

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Stainless lid for 30 cm - 12 inch Pans Feature

• Size: 12 inch diameter vented lid
• Crafted with care in Spain

Vented, Polished Stainless-Steel Lid for Paella Pans. Fits Pans: 26cm/10inch, 28cm/11inch, 30cm/12inch

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Garcima Traditional Steel Paella Pan (32 inches/ 80 cm)

Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Review

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Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Feature

• (serves 30 to 40 people)
• XL - 32in/80cm

This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply). It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.

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Garcima 20-Inch Stainless Steel Paella Pan, 50cm

Garcima 20-Inch Stainless Steel Paella Pan, 50cm Review

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Garcima 20-Inch Stainless Steel Paella Pan, 50cm Feature

• Authentic paella pan. made in spain.
• Stainless steel pan with gold handles that is attractive and perfect for gifts
• Durable pan safe for stovetop, oven or grill
• Ideal for serving 6 to 10 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Serves 6 to 10 people. This size fits over two standard burners. Made from high-quality 18/8 stainless steel, the pan is sturdy and rigid, with the classic dimpled bottom and gold handles. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's a great choice for people who like to keep their pans on display. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift

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Mexican Origins Nonstick Carbon-Steel Paella Pan

Mexican Origins Nonstick Carbon-Steel Paella Pan Review

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Mexican Origins Nonstick Carbon-Steel Paella Pan Feature

• 14-Inch paella pan makes easy one-pan meals
• Heavyweight cast iron for even heat distribution and superior heat retention
• Nonstick coating for easy food release and cleanup
• Riveted chrome loop handles
• Suitable for stovetop or oven use

Perfect for those "kitchen-sink" meals that clean out the refrigerator and feed the family, Keilen's paella pan can be loaded up with ingredients, heated on the stovetop or in the oven, then carried right out to the table for serving. The roomy 14-inch round vessel is crafted from heavyweight cast iron to evenly distribute heat and retain temperatures over long periods, giving flavors time to intensify and eliminating hot and cold spots. The nonstick coating makes food release and cleanup a breeze, and the two riveted chrome loop handles ensure a balanced, comfortable grip. With a black finish, the pan has a sleek, professional style that looks at home on a pot rack-where it will be reached for again and again. --Kara Karll Perfect for those "kitchen-sink" meals that clean out the refrigerator and feed the family, Mexican Origins Non-stick Carbon Steel Paella Pan can be loaded up with ingredients, heated on the stovetop or in the oven, then carried right out to the table for serving. The roomy 14-inch round vessel is crafted from heavyweight cast iron to evenly distribute heat and retain temperatures over long periods, giving flavors time to intensify and eliminating hot and cold spots. The nonstick coating makes food release and cleanup a breeze, and the two riveted chrome loop handles ensure a balanced, comfortable grip. With a black finish, the pan has a sleek, professional style that looks at home on a pot rack-where it will be reached for again and again. Part of the Mexican Origins brand of products, this heavy-gauge carbon steel Paella Pan is ideal for almost any cooking situation. The large 14-inch size handles small or large jobs. Great for casseroles, rice and risotto dishes. The heavy gauge carbon steel is for fast and efficient heating. Also features oven proof chrome handles and a nonstick surface.

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Garcima Traditional Steel Paella Pan (15 inches/ 38 cm)

Garcima Traditional Steel Paella Pan (15 inches/ 38 cm) Review

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Garcima Traditional Steel Paella Pan (15 inches/ 38 cm) Feature

• Imported from Spain
• Serves 6 people
• Stove and oven safe
• Dimpled bottom to disperse heat
• Wipe down with olive oil for care

This size pan makes enough paella for a dinner of 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off. Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.

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Esparto Grass Paella Pan Serving Tray (17 inches/44 cm)

Esparto Grass Paella Pan Serving Tray (17 inches/44 cm) Review

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Esparto Grass Paella Pan Serving Tray (17 inches/44 cm) Feature

• For use with pans up to 17 inches
• Beautiful decoration
• Protects table from hot pan
• 17in/44cm in diameter

Serve your paella creation on this beautiful esparto grass tray - it protects your table and brings a taste of rustic Spain to your celebration. Esparto grass has been woven for centuries to make myriad household items. It is extremely durable, used for saddles, baskets and olive oil presses over the centuries. Now you can bring this rustic, hand-made art to your home. Use it as a decoration for your kitchen or over your mantle when not in use.

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T-fal Simply Delicioso by Ingrid Hoffman C1076564 Hard Enamel Nonstick 14-Inch Paella Pan Cookware, Red

T-fal Simply Delicioso by Ingrid Hoffman C1076564 Hard Enamel Nonstick 14-Inch Paella Pan Cookware, Red Review

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T-fal Simply Delicioso by Ingrid Hoffman C1076564 Hard Enamel Nonstick 14-Inch Paella Pan Cookware, Red Feature

• Hard enamel exterior, expert nonstick interior
• Expert nonstick interior finish offers low-fat cooking and easy clean-up
• Riveted handles, even heat base
• The unique t-fal thermo-spot heat indicator shows when t-fal pan is perfectly preheated to seal in the flavor of your food
• Dishwasher safe, limited lifetime warranty, safe for all cooking methods except induction

T-fal simply delicioso by ingrid hoffman hard enamel paella pan is a very versatile piece of cookware.

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Stainless lid for 54 cm - 21 inch Pans

Stainless lid for 54 cm - 21 inch Pans Review

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Stainless lid for 54 cm - 21 inch Pans Feature

• Size: 22 inch diameter solid lid
• Crafted with care in Spain

Solid (Non-Vented) Lid for Paella Pans Made of Brushed Stainless-Steel. Fits Pans: 48cm/19inch, 50cm/20inch, 52cm/20.5inch, 54cm/21.5inch

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La Paella Carbon Steel Paella Pan, 14-Inch

La Paella Carbon Steel Paella Pan, 14-Inch Review

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La Paella Carbon Steel Paella Pan, 14-Inch Feature

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
• If the pan does rust, a few passes with steel wool takes it right off

This 14-inch pan serves 2 to 4 people. This pan is good for beginning paella cooks and is one of our most popular sizes. Fits well over most large standard burners. The handles are made of steel and painted green. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

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