16 inch Stainless Steel Flat Bottom Paella Pan

16 inch Stainless Steel Flat Bottom Paella Pan Review

16 inch Stainless Steel Flat Bottom Paella Pan Feature

• Authentic paella pan. Made in Spain.
• Stainless Steel Flat Bottom Pan that is attractive and perfect for gifts
• Specially designed for smooth stovetops (glass or ceramic) and for induction burners. Can also go in oven or on grill.
• Ideal for serving 4 to 6 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

16" Stainless Flat Bottom Paella Pan (40 cm)Serves 4 to 6 people. This pan is good for beginning paella cooks and is one of our most popular sizes. Fits well over most large standard burners. Also fits in the oven and can be used on all types of grills. Our flat bottom paella pans were designed expressly for ceramic smooth top stoves and induction burners (though they also work with conventional electric and gas stoves). Unlike traditional paella pans, which are slightly convex on the bottom, these pans are perfectly flat so the entire pan bottom makes contact with the burner surface. PAN DIMENSIONS: Bottom Diameter: 13.5", Top Diameter: 16", Diameter w/ handles: 19.5", Depth (outside): 1.5"

Stainless lid for 42 cm - 17 inch Pans

Stainless lid for 42 cm - 17 inch Pans Review

Stainless lid for 42 cm - 17 inch Pans Feature

• Size: 17 inch diameter vented lid
• Crafted with care in Spain

Vented, Polished Stainless-Steel Lid for Paella Pans. Fits Pans: 38cm/15inch, 40cm/16, 42cm/17inch

Thermolloy Paella Pan

Thermolloy Paella Pan Review

Thermolloy Paella Pan Feature

• 2 handle pan can be used for wide variet of cooking
• Suitable for use on gas, electric, ceramic, induction and halogen heat sources
• Limited lifetime warranty; cash and carry packaging; nsf listed

These 2 handle pans can be used for a wide variety of cooking, from the range top for paella or in the oven for casseroles. Hollow cast polished handles resist heat transfer when used on a range top. 2 handles take up less room than a single long handle utensel on a range top and provide a better grip when removing pan and contents from the oven. Stainless steel with 1/4-inch aluminum sandwich base allows fast even heat transfer for bette cooking. Limited lifetime warranty. Cash and Carry packaging NSF listed.

Garcima Traditional Paella Pan 36in/90cm

Garcima Traditional Paella Pan 36in/90cm Review

Garcima Traditional Paella Pan 36in/90cm Feature

• 36 in / 90cm
• (serves 40 to 50 people)

This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply). It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.

World Cuisine 19 5/8 Inch Black Steel Paella Pan

World Cuisine 19 5/8 Inch Black Steel Paella Pan Review

World Cuisine 19 5/8 Inch Black Steel Paella Pan Feature

• Excellent heat conductor
• Withstands high temperatures
• Induction ready
• Commercial quality
• Lasts a lifetime

This 19 5/8 inch World Cuisine black steel paella pan has numerous benefits. The depth and flared sides of this pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

I. Paella Pan 14"

I. Paella Pan 14" Review

I. Paella Pan 14" Feature

• From the Simply Delicioso line by Ingrid Hoffmann
• Heat indicator shows when pan is perfectly preheated
• Beautifully decorated base provides even heating
• Non-stick interior is exceptionally durable and scratch resistant
• Hard enamel exterior is stain resistant and easy to clean

Cook up an authentic Hispanic paella dish with this pan designed by celebrity cook Ingrid Hoffmann. It features a unique Thermo-Spot heat indicator that shows when your pan is perfectly preheated to seal in the flavor of your food and a beautifully decorated base which provides even heating. The non-stick Expert Interior is exceptionally durable and scratch resistant while the hard enamel exterior is stain resistant and easy to clean.

Garcima 30-Inch Slotted Spatula

Garcima 30-Inch Slotted Spatula Review

Garcima 30-Inch Slotted Spatula Feature

• Long handle keeps hands away from heat when cooking over grill or fire pit.
• Measures 30 inches from end to end.
• Suited to large paella pans, 28 to 45 inches in diameter.
• Blade end is flat with large holes.
• Stainless steel with wood handle.

This spatula has a generously sized blade with holes that allows oil to drain. For cooking over a grill or live fire, the long handle keeps your hand away from the heat. This stainless steel spatula also has a stay-cool wooden handle.

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan Review

Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella Pan Feature

• Professional Quality
• Perfect for traditional Spanish paella
• Dual zinc handles
• Ideal heat dispersion
• Blue steel

This Paderno World Cuisine 18.5 inch polished carbon steel paella pan, with it's depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

Steven Raichlen Best of Barbecue Stainless Paella Pan

Steven Raichlen Best of Barbecue Stainless Paella Pan Review

Steven Raichlen Best of Barbecue Stainless Paella Pan Feature

• Durable, heavy stainless steel
• Tolerates high heat, on the grill, in the oven or on the stovetop
• Two loop handles for lifting
• Dishwasher safe

Originating in Spain, paella is a rich dish interpreted around the world using fresh regional ingredients. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. The Steven Raichlen Best of Barbecue Paella Pan is constructed of heavy stainless steel so that it takes kindly to high heat and vigorous spoon and spatula technique for the best soccarrat.....the crispy golden brown rice layer on the bottom. Stainless steel handles, 4-quart capacity.

Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover

Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover Review

Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover Feature

• 12-inch everyday pan made of 18/10 stainless steel with encapsulated aluminum core
• Side handles stay cool to the touch and come riveted for strength
• Stainless-steel dome-shaped lid helps keep in heat, moisture, and nutrients
• Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
• Measures approximately 11-4/5 by 14-1/2 by 2-4/5 inches; limited lifetime warranty

Cuisinart is pleased to offer an exciting new variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure.

Garcima 4-Inch Enameled Steel Paella Pan, 10cm

Garcima 4-Inch Enameled Steel Paella Pan, 10cm Review

Garcima 4-Inch Enameled Steel Paella Pan, 10cm Feature

• Authentic paella pan. made in spain.
• Enameled steel that is easy maintenance
• Durable pan safe for stovetop, oven or grill
• Ideal for serving tapas or an individual paella.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

This pan is for serving nibbles like olive-oil fried almonds. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan).

Paella Pan Spatula and Socarrat Scraper

Paella Pan Spatula and Socarrat Scraper Review

Paella Pan Spatula and Socarrat Scraper Feature

• Made in Spain.
• Stainless Steel.
• 16 inches long.
• Flat beveled edge.
• Essential paella accessory.

Nothing works better than this 16-inch long spatula for scraping off the socarrat (the delicious caramelized layer of rice on the bottom of the paella pan). You can use your fork or a spoon, of course, but the flat beveled edge on this stainless steel tool does the job a lot more efficiently.

Magefesa Classic Danubio Enamel On Steel 13 Inch Paella Pan

Magefesa Classic Danubio Enamel On Steel 13 Inch Paella Pan Review

Magefesa Classic Danubio Enamel On Steel 13 Inch Paella Pan Feature

• Heat resistant handles and knobs
• Double enamelled coating
• Double non-stick coating
• Water proof stainless steel rims
• Diswasher proof

Thickness measurements are applied to guarantee optimum non-stick performance. Dishwasher proof All materials are lead and odor free, meaning that the food preserves all its natural flavorsand nutrients.

Garcima Wood-Handled Flat Spatula, 30-Inch

Garcima Wood-Handled Flat Spatula, 30-Inch Review

Garcima Wood-Handled Flat Spatula, 30-Inch Feature

• Long handle keeps hands away from heat when cooking over grill or fire pit.
• Measures 30 inches from end to end.
• Wooden handle
• Ideal for outdoor use.
• Suited to large paella pans, 28 to 45 inches in diameter.

This sturdy spatula has a large round flat blade. The extra-long handle keeps your arm and face away from a hot fire or grill, and the contoured wooden grip is comfortable and attractive. The spatula doubles as a serving utensil. Chain on handle for hanging on a hook. Made of stainless steel.

Keilen Mexican Fiesta Nonstick Carbon-Steel Paella Pan

Keilen Mexican Fiesta Nonstick Carbon-Steel Paella Pan Review

Keilen Mexican Fiesta Nonstick Carbon-Steel Paella Pan Feature

• 14-Inch paella pan makes easy one-pan meals
• Heavyweight cast iron for even heat distribution and superior heat retention
• Nonstick coating for easy food release and cleanup
• Riveted chrome loop handles
• Suitable for stovetop or oven use

Perfect for those "kitchen-sink" meals that clean out the refrigerator and feed the family, Keilen's paella pan can be loaded up with ingredients, heated on the stovetop or in the oven, then carried right out to the table for serving. The roomy 14-inch round vessel is crafted from heavyweight cast iron to evenly distribute heat and retain temperatures over long periods, giving flavors time to intensify and eliminating hot and cold spots. The nonstick coating makes food release and cleanup a breeze, and the two riveted chrome loop handles ensure a balanced, comfortable grip. With a black finish, the pan has a sleek, professional style that looks at home on a pot rack-where it will be reached for again and again. --Kara Karll Part of the Mexican Fiesta collection, this Heavy-gauge carbon steel Paella Pan is ideal for almost any cooking situation. The large 14-inch size handles small or large jobs. Great for casseroles, rice and risotto dishes. The heavy gauge carbon steel is for fast and efficient heating. Also features oven proof chrome handles and a nonstick surface.

13 Inch Traditional Steel Paella Pan

13 Inch Traditional Steel Paella Pan Review

13 Inch Traditional Steel Paella Pan Feature

• 13in/34cm
• Serves 4 people

This size pan makes enough paella for a dinner of 4 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill.

Rustic Cazuela Clay Pan - 11 inch - 28 cm

Rustic Cazuela Clay Pan - 11 inch - 28 cm Review

Rustic Cazuela Clay Pan - 11 inch - 28 cm Feature

• Size: Holds 10-12 cups
• Premium Quality Terra Cotta Clay Pan
• Lead-free: safe for all cooking applications
• Perfect for BBQ, Oven, Stove-Top, Microwave, & Dishwasher.

Heavy-duty clay for better durrability; Lead free and food safe. Our extra-large dish is perfect for entrée's a other full-size recipes.

BEFORE FIRST USE - Soak in cold water for a minimum of 6 hours to seal the clay's natural pores.

TIPS -
Never place an empty pan on the stove or BBQ or add cold liquids to a hot pan; it will crack. Add the ingredients first, then gradually heat the pan.
Cazuelas are stove top safe and BBQ safe for low to medium heat with liquid inside; never pre-heat an empty pan.
Cazuelas are microwave safe, freezer safe, and oven safe to 400 degrees F.
Extreme temperature changes will cause the pan to crack (i.e. from room temperature directly to a hot surface, or from a hot surface onto a cold counter top.)

Following these simple tips will ensure a lifetime of use out of your traditional terra-cotta clay cazuela from Spain.