Chef' Jumbo Ss Paella Pan

Chef' Jumbo Ss Paella Pan Review

Chef' Jumbo Ss Paella Pan Feature

• Heavy-Duty Forged Handles
• Heavy-Gauge Construction
• Mirror Finish
• Limited Lifetime Warranty
• dishwasher safe

Features heavy-duty forged handles, heavy-gauge construction for even heat distribution and durability, and mirror finish. Limited lifetime warranty.

Paella Pan Gift Set with Olive Oil Dispenser

Paella Pan Gift Set with Olive Oil Dispenser Review

Paella Pan Gift Set with Olive Oil Dispenser Feature

• Made in Spain.
• A great gift for any special occasion!
• Serves 2 to 4 people.
• Includes essential paella ingredients.
• Stainless Steel Olive Oil Dispenser included with set.

Paella Pan Gift Set with Olive Oil Dispenser This beautiful gift has more than everything a person would want for making paella. It not only includes a stainless steel paella pan and authentic Spanish ingredients, it comes with a book filled with spectacular paella recipes and a gorgeous olive oil dispenser. It is a gift that will be remembered. - 14" Stainless Steel Paella Pan - 1 gram Saffron - 1 kilo Bomba Rice - 1/2 liter carton Extra-Virgin Olive Oil - 75 gram tin Smoked Sweet Pimenton - Box of Piquillo Peppers - 1/2 liter Classic Stainless Steel Olive Oil Dispenser - Paella! Cookbook by Penelope Casas

Garcima 20-Inch All-Purpose Pan Lid, 50cm

Garcima 20-Inch All-Purpose Pan Lid, 50cm Review

Garcima 20-Inch All-Purpose Pan Lid, 50cm Feature

• Universal size can be used on pans 20 inches and smaller.
• Made of lightweight aluminum with black plastic knob.
• Fits paella pans and other skillets and pans.
• Traps steam and spreads heat.
• Made in spain.

This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans.

Calphalon Contemporary Nonstick 12-Inch Everyday Pan

Calphalon Contemporary Nonstick 12-Inch Everyday Pan Review

Calphalon Contemporary Nonstick 12-Inch Everyday Pan Feature

• Hard-anodized aluminum construction delivers superior heat distribution
• Nonstick interior surface is chip- and flake-resistant and cleans easily
• Brushed stainless-steel side handles stay cool on the stovetop
• Tempered glass lid with stainless band seals in nutrients
• Oven-safe to 450 degrees F; limited lifetime warranty

The term "everyday pan" refers to an all-purpose pan that excels in a variety of situations, but it could just as easily describe the frequency with which you'll use this Calphalon beauty. Featuring an elegantly rounded body with twin helper handles and a tempered glass lid, the Contemporary Nonstick 12-inch pan sears, browns, and sautés vegetables and meats with little effort, while also serving as a quasi-casserole for such dishes as jambalaya or stroganoff. Its curved sides can even accommodate whisks to replicate the function of a large saucier. And, like all Calphalon Contemporary Nonstick cookware, this pan is designed to sit confidently on the dinner table with other serving dishes and dinnerware. If anything, this pan's graceful countenance enhances rather than detracts from your place settings.

Contemporary Nonstick cookware is made of durable hard-anodized aluminum, delivering quick, even heating on the stovetop or in the oven. It also includes an exclusive nonstick coating that won't chip, peel, or flake, and--most importantly for many consumers--that cleans easily. The brushed stainless-steel handles stay cool on the stovetop and are riveted to the sides for durability. In addition, the handles' elegantly contoured shape complements the handle on the tempered glass lid (with a stainless band), which fits tightly over the pan's flared rims to seal in flavors and nutrients. The pan is oven-safe to 450 degrees F and carries a limited lifetime warranty. --Rivers Janssen This everyday pan is versatile enough to use for sauteeing, simmering, browning and for cooking entire meals. It's a great substitute for authentic paella pans and it's nice enough to go from stovetop or oven to table. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces. Features: Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use. Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking. Exterior: Hard anodized exterior will not chip or crack. Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils. Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort. Lids: Tempered glass. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Wide stainless steel band to reinforce glass.

Paderno World Cuisine 15.325 Inch Polished Carbon Steel Paella Pan

Paderno World Cuisine 15.325 Inch Polished Carbon Steel Paella Pan Review

Paderno World Cuisine 15.325 Inch Polished Carbon Steel Paella Pan Feature

• Professional Quality
• Perfect for traditional Spanish paella
• Dual zinc handles
• Ideal heat dispersion
• Blue steel

This Paderno World Cuisine 15.325 inch polished carbon steel paella pan, with it's depth and flared sides makes it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

Garcima 12-Inch Enameled Steel Paella Pan, 30cm

Garcima 12-Inch Enameled Steel Paella Pan, 30cm Review

Garcima 12-Inch Enameled Steel Paella Pan, 30cm Feature

• Authentic paella pan. made in spain.
• Enameled steel that is easy maintenance
• Durable pan safe for stovetop, oven or grill
• Ideal for serving 2 to 3 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Serves 2 to 3 people. Fits easily over one burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel, and coated with a black and white speckled enamel, so rusting will not be an issue.

Restaurant Grade Pata Negra Paella Pan - 12 inch - 30 cm

Restaurant Grade Pata Negra Paella Pan - 12 inch - 30 cm Review

Restaurant Grade Pata Negra Paella Pan - 12 inch - 30 cm Feature

• Size: Approximately 4 servings
• Crafted with care in Spain
• Double thickness restaurant grade pans
• Not dishwasher safe, please hand wash
• Solid steel construction with superb craftsmanship.

Extra Heavy-Duty Steel polished steel pan. Paella de Acero Pulido.

La Paella Kit with 14-Inch Stainless Steel Pan in Gift Box

La Paella Kit with 14-Inch Stainless Steel Pan in Gift Box Review

La Paella Kit with 14-Inch Stainless Steel Pan in Gift Box Feature

• Includes an authentic spanish stainless steel paella pan, rice, saffron, smoked paprika, and paella cookbook.
• A great gift for anyone who loves to cook.
• Comes with an informative pamphlet that contains two of la paella's own recipes, tips for perfect paella, and care instructions.
• All products in the set are made in Spain.
• Packaged in an attractive custom gift box.

This set offers the key components you need start making authentic Spanish paella at home: one 14" Stainless Steel Paella Pan, 1 gram Saffron, 1/2 kilo cloth sack of Bomba Rice, 75 gram tin Smoked Sweet Paprika (Pimenton), and a Paella! Spectacular Rice Dishes from Spain cookbook by Penelope Casas. The ingredients and book are nestled into the paella pan and packed in a La Paella gift box. Care instructions for the pan and additional recipes are also included. The 14 inch stainless steel pan in this set is ideal for serving 3 to 6 people. It is made of 18/8 stainless and has a beautiful mirror finish. It will not rust and it requires no special maintenance.

Garcima 22-Inch All-Purpose Pan Lid, 55cm

Garcima 22-Inch All-Purpose Pan Lid, 55cm Review

Garcima 22-Inch All-Purpose Pan Lid, 55cm Feature

• Universal size can be used on pans 22 inches and smaller.
• Made of lightweight aluminum with black plastic knob.
• Fits paella pans and other skillets and pans.
• Traps steam and spreads heat.
• Made in spain.

This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans.

Aluminum Lid for 36 cm - 14 inch Pans

Aluminum Lid for 36 cm - 14 inch Pans Review

Aluminum Lid for 36 cm - 14 inch Pans Feature

• Size: 14.5 inch diameter vented lid
• Crafted with care in Spain

Vented, Scratch-Resistant Anodized Aluminum Lid for Paella Pans. Fits Pans: 32cm/12.5inch, 34cm/13.5, 36cm/14inch

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Review

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Feature

• Ideal for sauteing, braising, and cooking casseroles on stovetop or in oven
• Domed, stainless-steel lid collects moisture and returns it to food
• Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
• Riveted, cast-stainless-steel, oven-safe handles resist stovetop heating
• Lifetime warranty against defects; made in China

Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-finish exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-steel handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack All-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.

22 Inch Double-Gauge Steel Paella Pan

22 Inch Double-Gauge Steel Paella Pan Review

22 Inch Double-Gauge Steel Paella Pan Feature

• (Serves 12 people) Heavy-Duty
• 22 inch / 55 cm

This pan will not fit in a normal oven. We recommend ordering a paella burner and tripod as well. Our "Pata Negra" pans are twice as thick and heavy as our normal steel pans. This helps maintain even heat and prevents warping that can occur in other pans. This pan will last you a lifetime! This size pan makes enough paella for a dinner of 12 people. It is the traditional steel paella pan used by Spaniards for centuries - except even higher quality. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either on top of the stove or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off. Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.

Restaurant Grade Pata Negra Paella Pan - 18.5 inch - 45 cm

Restaurant Grade Pata Negra Paella Pan - 18.5 inch - 45 cm Review

Restaurant Grade Pata Negra Paella Pan - 18.5 inch - 45 cm Feature

• Size: Approximately 12 servings
• Crafted with care in Spain
• Double thickness restaurant grade pans
• Not dishwasher safe, please hand wash
• Solid steel construction with superb craftsmanship.

Extra Heavy-Duty Steel polished steel pan. Paella de Acero Pulido.

20 inch Pata Negra Paella Pan

20 inch Pata Negra Paella Pan Review

20 inch Pata Negra Paella Pan Feature

• Authentic paella pan. Made in Spain.
• Professional grade carbon steel is very durable and conducts heat well. Requires a bit of maintenance after washing.
• Extra Thick and Heavy Duty Steel safe for stovetop, oven or grill
• Ideal for serving 6 to 10 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

20" Pata Negra Paella Pan (50 cm) Serves 6 to 10 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This size usually fits over two standard burners, but you'll need to rotate the pan during cooking. It works well on a grill. It won't fit in the oven. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel (aka polished steel, or acero pulido). It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. PAN DIMENSIONS: Bottom Diameter: 17.5", Top Diameter: 20", Diameter w/ handles: 26.25", Depth (outside): 2.25"

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte Review

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte Feature

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful
• Interior black matte enamel HEXAGON bottom produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning
• Brass or nickel plated knobs that are heat resistant up to 500ºF
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s Braisers have a hexagon black matte enameled surface which helps create a non stick surface and insures proper food release. Dimples in the bottom of the mold collect juices and act as a barrier between food and the pot’s bottom. Perfect for braising, stewing, and simmering.

Stainless lid for 36 cm - 14 inch Pans

Stainless lid for 36 cm - 14 inch Pans Review

Stainless lid for 36 cm - 14 inch Pans Feature

• Size: 14.5 inch diameter vented lid
• Crafted with care in Spain

Vented, Polished Stainless-Steel Lid for Paella Pans. Fits Pans: 32cm/12.5inch, 34cm/13.5, 36cm/14inch

Carbon Steel Paella Pan with Red Handles 16"

Carbon Steel Paella Pan with Red Handles 16" Review

Carbon Steel Paella Pan with Red Handles 16" Feature

• Carbon steel paella pan with red handles.
• Pan is 16 inches.

Sturdy and fast heating, yet thin and strong, this is the traditional pan of Spain. Traditional polished steel paella pans are the most popular choice for their great price, durability, and for their authentic flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! The raw steel traps the oil inside of its natural microscopic pores and gives you a wonderful crisp texture on the bottom layer of rice. Care for these pans just like you would cast-iron cookware; hand washing ensures a lifetime of performance.

These pans are always a great choice for flavor and value!