20 inch Pata Negra Paella Pan

20 inch Pata Negra Paella Pan Review

20 inch Pata Negra Paella Pan Feature

• Authentic paella pan. Made in Spain.
• Professional grade carbon steel is very durable and conducts heat well. Requires a bit of maintenance after washing.
• Extra Thick and Heavy Duty Steel safe for stovetop, oven or grill
• Ideal for serving 6 to 10 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

20" Pata Negra Paella Pan (50 cm) Serves 6 to 10 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This size usually fits over two standard burners, but you'll need to rotate the pan during cooking. It works well on a grill. It won't fit in the oven. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel (aka polished steel, or acero pulido). It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. PAN DIMENSIONS: Bottom Diameter: 17.5", Top Diameter: 20", Diameter w/ handles: 26.25", Depth (outside): 2.25"