Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Review

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Feature

• Ideal for sauteing, braising, and cooking casseroles on stovetop or in oven
• Domed, stainless-steel lid collects moisture and returns it to food
• Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
• Riveted, cast-stainless-steel, oven-safe handles resist stovetop heating
• Lifetime warranty against defects; made in China

Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-finish exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-steel handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack All-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.