Showing posts with label 10Inch. Show all posts
Showing posts with label 10Inch. Show all posts

Monday, February 20, 2012

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Review



Calphalon Commercial Nonstick 10-Inch Everyday Pan with Lid Feature

  • Ideal for sauteing, braising, and cooking casseroles on stovetop or in oven
  • Domed, stainless-steel lid collects moisture and returns it to food
  • Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
  • Riveted, cast-stainless-steel, oven-safe handles resist stovetop heating
  • Lifetime warranty against defects; made in China
Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-finish exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-steel handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack All-purpose pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two loop handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.


Saturday, February 11, 2012

Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece

Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece Review



Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece Feature

  • 2 10-inch pans hook together easily.
  • Pans can be used independently.
  • Nonstick interior and enameled exterior.
  • Works on all gas, electric, and induction burners.
  • Imported from spain.
The Spanish potato tortilla is truly an amazing dish -- so humble (made of just potatoes, onions, and eggs) and yet so incredibly satisfying. This tortilla flipping pan ensures a perfect tortilla every time since it takes the anxiety out of the most critical step: the flipping of the tortilla in the pan. Just cook the tortilla in one of the nonstick pans, and when it is ready to flip, set the second nonstick pan on top. The two pans slip together simply but securely so you can feel confident doing "the flip." Also use these pans separately as stand-alone nonstick skillets. Each pan measures 10 inches across the top. They work on all gas, electric, and induction burners.


Wednesday, February 1, 2012

Garcima 10-Inch Carbon Steel Paella Pan, 26cm

Garcima 10-Inch Carbon Steel Paella Pan, 26cm Review



Garcima 10-Inch Carbon Steel Paella Pan, 26cm Feature

  • Authentic paella pan. made in spain.
  • Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
  • Safe for stovetop, oven, or grill.
  • Ideal for serving 1-2 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
This pan is just right for one person. Fits over one small burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.


Monday, January 2, 2012

Calphalon Contemporary Stainless Special-Value 10-Inch Everyday Pan with Glass Lid

Calphalon Contemporary Stainless Special-Value 10-Inch Everyday Pan with Glass Lid Review



Calphalon Contemporary Stainless Special-Value 10-Inch Everyday Pan with Glass Lid Feature

  • 10-inch stainless-steel everyday pan with aluminum core
  • Stay-cool handles provide comfort and safety
  • Glass lid for easy monitoring of food while cooking
  • Dishwasher-safe; oven-safe to 450 degrees F
  • Measures 10 by 10 inches; lifetime warranty
It's the perfect pan for every day--that's why we call it an everyday pan! The 10" Contemporary Stainless Everyday pan is basically an omelet pan with two loop handles--so you can use it on the stove, in the oven, under the broiler, and even on your table! The beautiful and unique design is both functional and versatile. The glass lid makes monitoring your food a breeze. It's the perfect pan for omelets, paella, frittatas, and any number of small dishes.


Thursday, December 15, 2011

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Glass Lid

Calphalon Commercial Nonstick 10-Inch Everyday Pan with Glass Lid Review



Calphalon Commercial Nonstick 10-Inch Everyday Pan with Glass Lid Feature

  • 10-inch everyday pan made of heavy-gauge nonstick aluminum
  • Riveted side loop handles for safe, secure transport
  • Secure-fitting glass lid helps keep in heat, moisture, and nutrients when cooking
  • Hand wash with mild cleanser; oven-safe up to 450 degrees F
  • Measures approximately 10 by 15 by 5 inches; lifetime warranty
All-purpose pan. Use it for searing, browning and sautéing vegetables and meats as well as making the classic Spanish dish Paella. The two loop handles make for easier lifting, and the domed glass lid prevents the moisture from escaping and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Release System), a multi-layer nonstick material that's internally reinforced for effortless release and easy cleaning. Oven safe to 450 degrees F. Features a glass lid that securely traps in juices as you cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking performance through even heat distribution.