Showing posts with label Copper. Show all posts
Showing posts with label Copper. Show all posts

Wednesday, September 19, 2012

La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm)

La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Review



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La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Feature

  • A thing of beauty for serving and display
  • Copper is the finest heat conductor
  • Great for crispy socorat
  • Serves 4 people
  • 13.5in/34cm diameter
This copper paella pan is gorgeous on your table, or displayed on your kitchen wall. With brass-plated handles, it adds a touch of elegance when serving paella. However, more than elegance, copper produces the finest paellas. Copper is the supreme conductor in the kitchen. Copper conducts heat so well that you can simmer your paella at a lower temperature, thereby preserving some of the subtle flavors of your broth and the ingredients. With a copper paella pan, you do not need the higher heat required of the stainless or rolled steel paella pans. The ideal paella has a crispy, caramelized, toasted bottom (socorat). Flavors are formed at the bottom of the pan, so the paella pan is designed so that a thin layer of the rice is cooked close to the surface. The large cooking surface allows the rice to cook evenly maximizing flavor. The extra heavy gauge copper is lined with tin to provide the ideal combination of heat conduction and a hygienic practical cooking surface. Your copper pan is oven safe, and can be used on gas, electric, and ceramic burners. The Copper Paella Pan requires no seasoning. To preserve the luster of the copper, wash by hand after each use and if you like, apply copper polish to restore the original shine. Made in Portugal.


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Friday, February 3, 2012

Ruffoni Historia Decor 9.5" Paella Copper Pan

Ruffoni Historia Decor 9.5" Paella Copper Pan Review



Ruffoni Historia Decor 9.5" Paella Copper Pan Feature

  • Solid copper with nonreactive tin linings
  • Hand-hammered by skilled artisans
  • Made in italy in the alps for decades by the ruffoni family
  • Professional quality
  • Excellent heat conductor
Copper 9-1/2-inch paella pan with lid. Created by the ruffoni family-owned atelier in the city of omegna italy, located in the italian alps region. The ruffoni family has made hand hammered professionall copper cook ware for decades and have combined their passion for craftsmanship and technology into the creation of hand-worked copper cookware. The result is a professionall cookware item that is a unique and splendid creation worthy for any kitchen and a proud place at your table. Ruffoni hand-hammered copper is set apart from other less pretigous copper items as a professional artisanal product that is hand-made and not mass-produced. 100-Percent copper with interiors lined with durable nonreactive tine. Over time copper develops a rich patina that does not effect the performance of the item. Ideal for gas and electric cooktops. Use of wood or plastic utensils will help to avoid scratching the lining. Protect the lining by no heating an empty pot above 450-Degree farenheit.


Saturday, January 28, 2012

13.5 Inch Copper Paella Pan with Brass Plated Handles by La Tienda

13.5 Inch Copper Paella Pan with Brass Plated Handles by La Tienda Review



13.5 Inch Copper Paella Pan with Brass Plated Handles by La Tienda Feature

  • A thing of beauty for serving and display
  • Copper is the finest heat conductor
  • Great for crispy socorat
  • Serves 4 people
  • 13.5in/34cm diameter
This copper paella pan is gorgeous on your table, or displayed on your kitchen wall. With brass-plated handles, it adds a touch of elegance when serving paella. However, more than elegance, copper produces the finest paellas. Copper is the supreme conductor in the kitchen. Copper conducts heat so well that you can simmer your paella at a lower temperature, thereby preserving some of the subtle flavors of your broth and the ingredients. With a copper paella pan, you do not need the higher heat required of the stainless or rolled steel paella pans. The ideal paella has a crispy, caramelized, toasted bottom (socorat). Flavors are formed at the bottom of the pan, so the paella pan is designed so that a thin layer of the rice is cooked close to the surface. The large cooking surface allows the rice to cook evenly maximizing flavor. The extra heavy gauge copper is lined with tin to provide the ideal combination of heat conduction and a hygienic practical cooking surface. Your copper pan is oven safe, and can be used on gas, electric, and ceramic burners. The Copper Paella Pan requires no seasoning. To preserve the luster of the copper, wash by hand after each use and if you like, apply copper polish to restore the original shine. Made in Portugal.


Monday, January 23, 2012

Ruffoni Protagonista/Basics 12" Copper Paella Pan

Ruffoni Protagonista/Basics 12" Copper Paella Pan Review



Ruffoni Protagonista/Basics 12" Copper Paella Pan Feature

  • Solid copper with nonreactive tin linings
  • Hand-hammered by skilled artisans
  • Made in italy in the alps for decades by the ruffoni family
  • Professional quality
  • Excellent heat conductor
Copper 12-inch paella pan. Created by the ruffoni family-owned atelier in the city of omegna italy, located in the italian alps region. The ruffoni family has made hand hammered professionall copper cook ware for decades and have combined their passion for craftsmanship and technology into the creation of hand-worked copper cookware. The result is a professionall cookware item that is a unique and splendid creation worthy for any kitchen and a proud place at your table. Ruffoni hand-hammered copper is set apart from other less pretigous copper items as a professional artisanal product that is hand-made and not mass-produced. 100-Percent copper with interiors lined with durable nonreactive tine. Over time copper develops a rich patina that does not effect the performance of the item. Ideal for gas and electric cooktops. Use of wood or plastic utensils will help to avoid scratching the lining. Protect the lining by no heating an empty pot above 450-Degree farenheit.