Showing posts with label Garcima. Show all posts
Showing posts with label Garcima. Show all posts

Sunday, September 23, 2012

Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle

Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle Review



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Garcima 13.5-Inch Carbon Steel Paella Pan with Red Handle Feature

  • Informative pamphlet with each pan, which contains two recipes
  • Can be used on a gas or charcoal grill, on the stovetop, or in the oven
  • Carbon steel is durable and conducts heat well
  • Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
  • If the pan does rust, a few passes with steel wool takes it right off
This 13.5-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.


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Saturday, September 15, 2012

Garcima La Paella Carbon Steel Paella Pan, 11-Inch

Garcima La Paella Carbon Steel Paella Pan, 11-Inch Review



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Garcima La Paella Carbon Steel Paella Pan, 11-Inch Feature

  • Informative pamphlet with each pan, which contains two recipes
  • Can be used on a gas or charcoal grill, on the stovetop, or in the oven
  • Carbon steel is durable and conducts heat well.
  • Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
  • If the pan does rust, a few passes with steel wool takes it right off.
This 11 inch pan serves one person generously and two people moderately. Fits over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.


Buy From Amazon.com

Friday, September 14, 2012

Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches

Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Review



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Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Feature

  • For All Pans Up to 22 Inches
This is a great way to cook your own paella on your deck or back yard. No matter how large your paella pan is, there will be no more jockeying with the burners on your stove, or contending with the size of your oven. It is perfect for parties and other gatherings. People enjoy gathering around as the paella cooks to perfection. This size is best with pans up to 22 inches in diameter. The burner has two concentric rings. The outer one is 16" and the inner one is 8.5". Each ring is perforated with many small openings for the flames thereby creating an even ring of fire - an effect that you cannot achieve on an ordinary gas stove. This versatile burner is made in Spain, and can be used to cook a variety of meats and vegetables.


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Friday, September 7, 2012

Garcima Traditional Steel Paella Pan (32 inches/ 80 cm)

Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Review



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Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Feature

  • (serves 30 to 40 people)
  • XL - 32in/80cm
This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply). It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.


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Thursday, September 6, 2012

Garcima 20-Inch Stainless Steel Paella Pan, 50cm

Garcima 20-Inch Stainless Steel Paella Pan, 50cm Review



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Garcima 20-Inch Stainless Steel Paella Pan, 50cm Feature

  • Authentic paella pan. made in spain.
  • Stainless steel pan with gold handles that is attractive and perfect for gifts
  • Durable pan safe for stovetop, oven or grill
  • Ideal for serving 6 to 10 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Serves 6 to 10 people. This size fits over two standard burners. Made from high-quality 18/8 stainless steel, the pan is sturdy and rigid, with the classic dimpled bottom and gold handles. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's a great choice for people who like to keep their pans on display. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift


Buy From Amazon.com

Tuesday, September 4, 2012

Garcima Traditional Steel Paella Pan (15 inches/ 38 cm)

Garcima Traditional Steel Paella Pan (15 inches/ 38 cm) Review



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Garcima Traditional Steel Paella Pan (15 inches/ 38 cm) Feature

  • Imported from Spain
  • Serves 6 people
  • Stove and oven safe
  • Dimpled bottom to disperse heat
  • Wipe down with olive oil for care
This size pan makes enough paella for a dinner of 6 people. It is the traditional steel paella pan used by Spaniards for centuries. The pan bottom is dimpled in order to spread heat evenly. You can use this paella pan either in the oven, on top of the stove, or on an outdoor grill. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off. Seasoning tip: If you coat the pan with olive oil and place it in a 350 F oven for two hours the process will help prevent rust.


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Thursday, August 30, 2012

Garcima 26-Inch Carbon Steel Paella Pan, 65cm

Garcima 26-Inch Carbon Steel Paella Pan, 65cm Review



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Garcima 26-Inch Carbon Steel Paella Pan, 65cm Feature

  • Authentic paella pan. made in spain.
  • Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
  • Safe for stovetop, oven, or grill.
  • Ideal for serving 12 to 20 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.


Buy From Amazon.com

Tuesday, April 24, 2012

Garcima Traditional Paella Pan 36in/90cm

Garcima Traditional Paella Pan 36in/90cm Review



Garcima Traditional Paella Pan 36in/90cm Feature

  • 36 in / 90cm
  • (serves 40 to 50 people)
This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply). It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.


Friday, April 20, 2012

Garcima 30-Inch Slotted Spatula

Garcima 30-Inch Slotted Spatula Review



Garcima 30-Inch Slotted Spatula Feature

  • Long handle keeps hands away from heat when cooking over grill or fire pit.
  • Measures 30 inches from end to end.
  • Suited to large paella pans, 28 to 45 inches in diameter.
  • Blade end is flat with large holes.
  • Stainless steel with wood handle.
This spatula has a generously sized blade with holes that allows oil to drain. For cooking over a grill or live fire, the long handle keeps your hand away from the heat. This stainless steel spatula also has a stay-cool wooden handle.


Saturday, April 14, 2012

Garcima 4-Inch Enameled Steel Paella Pan, 10cm

Garcima 4-Inch Enameled Steel Paella Pan, 10cm Review



Garcima 4-Inch Enameled Steel Paella Pan, 10cm Feature

  • Authentic paella pan. made in spain.
  • Enameled steel that is easy maintenance
  • Durable pan safe for stovetop, oven or grill
  • Ideal for serving tapas or an individual paella.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
This pan is for serving nibbles like olive-oil fried almonds. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan).


Thursday, April 12, 2012

Garcima Wood-Handled Flat Spatula, 30-Inch

Garcima Wood-Handled Flat Spatula, 30-Inch Review



Garcima Wood-Handled Flat Spatula, 30-Inch Feature

  • Long handle keeps hands away from heat when cooking over grill or fire pit.
  • Measures 30 inches from end to end.
  • Wooden handle
  • Ideal for outdoor use.
  • Suited to large paella pans, 28 to 45 inches in diameter.
This sturdy spatula has a large round flat blade. The extra-long handle keeps your arm and face away from a hot fire or grill, and the contoured wooden grip is comfortable and attractive. The spatula doubles as a serving utensil. Chain on handle for hanging on a hook. Made of stainless steel.


Wednesday, April 4, 2012

Garcima 8-Inch Carbon Steel Paella Pan, 20cm

Garcima 8-Inch Carbon Steel Paella Pan, 20cm Review



Garcima 8-Inch Carbon Steel Paella Pan, 20cm Feature

  • Authentic paella pan. made in spain.
  • Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
  • Safe for stovetop, oven, or grill.
  • Ideal size for serving tapas.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
This pan is the perfect size for serving tapas or a petite paella for one. Its 2 handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly. The pan is thin but quite rigid and durable, with a dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.


Thursday, March 29, 2012

Garcima 14-Inch All-Purpose Pan Lid, 36cm

Garcima 14-Inch All-Purpose Pan Lid, 36cm Review



Garcima 14-Inch All-Purpose Pan Lid, 36cm Feature

  • Universal size can be used on pans 14 inches and smaller.
  • Lid has air vents. made of lightweight aluminum with black plastic knob.
  • Fits paella pans and other skillets and pans.
  • Traps steam and spreads heat.
  • Made in spain.
This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans. The lid has a ring of very small air vents toward the center.


Sunday, March 25, 2012

Garcima 26-Inch Enameled Steel Paella Pan, 65cm

Garcima 26-Inch Enameled Steel Paella Pan, 65cm Review



Garcima 26-Inch Enameled Steel Paella Pan, 65cm Feature

  • Authentic paella pan. made in spain.
  • Enameled steel that is easy maintenance
  • Durable pan safe for stovetop, oven or grill
  • Ideal for serving 12 to 20 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Serves 12 to 20 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). Enameled pans offer convenience and value, and make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue.


Wednesday, March 21, 2012

Garcima 8-Inch Enameled Steel Paella Pan, 20cm

Garcima 8-Inch Enameled Steel Paella Pan, 20cm Review



Garcima 8-Inch Enameled Steel Paella Pan, 20cm Feature

  • Authentic paella pan. made in spain.
  • Enameled steel that is easy maintenance
  • Durable pan safe for stovetop, oven or grill
  • Ideal for serving tapas or an individual paella.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
This pan is the perfect size for serving tapas or a petite paella for one. It fits easily over a small burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel and coated with a black and white speckled enamel, so rusting will not be an issue.


Monday, March 19, 2012

Garcima 18-Inch Stainless Steel Paella Pan, 46cm

Garcima 18-Inch Stainless Steel Paella Pan, 46cm Review



Garcima 18-Inch Stainless Steel Paella Pan, 46cm Feature

  • Authentic paella pan. made in spain.
  • Stainless steel pan with gold handles that is attractive and perfect for gifts
  • Durable pan safe for stovetop, oven or grill
  • Ideal for serving 4 to 6 people.
  • The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.
Serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. Made from high-quality 18/8 stainless steel, the pan is sturdy and rigid, with the classic dimpled bottom and gold handles. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's a great choice for people who like to keep their pans on display. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift.


Wednesday, March 14, 2012

Garcima 11-Inch All-Purpose Pan Lid, 28cm

Garcima 11-Inch All-Purpose Pan Lid, 28cm Review



Garcima 11-Inch All-Purpose Pan Lid, 28cm Feature

  • Universal size can be used on pans 11 inches and smaller.
  • Lid has air vents. made of lightweight aluminum with black plastic knob.
  • Fits paella pans and other skillets and pans.
  • Traps steam and spreads heat.
  • Made in spain.
This aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans to specialty paella pans. The lid has a ring of very small air vents toward the center.