20 inch Pata Negra Paella Pan

20 inch Pata Negra Paella Pan Review

20 inch Pata Negra Paella Pan Feature

• Authentic paella pan. Made in Spain.
• Professional grade carbon steel is very durable and conducts heat well. Requires a bit of maintenance after washing.
• Extra Thick and Heavy Duty Steel safe for stovetop, oven or grill
• Ideal for serving 6 to 10 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

20" Pata Negra Paella Pan (50 cm) Serves 6 to 10 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This size usually fits over two standard burners, but you'll need to rotate the pan during cooking. It works well on a grill. It won't fit in the oven. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel (aka polished steel, or acero pulido). It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. PAN DIMENSIONS: Bottom Diameter: 17.5", Top Diameter: 20", Diameter w/ handles: 26.25", Depth (outside): 2.25"

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte Review

Staub 2.5-Quart Hexagon Saute Pan/Braiser, Black Matte Feature

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful
• Interior black matte enamel HEXAGON bottom produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning
• Brass or nickel plated knobs that are heat resistant up to 500ºF
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s Braisers have a hexagon black matte enameled surface which helps create a non stick surface and insures proper food release. Dimples in the bottom of the mold collect juices and act as a barrier between food and the pot’s bottom. Perfect for braising, stewing, and simmering.

Stainless lid for 36 cm - 14 inch Pans

Stainless lid for 36 cm - 14 inch Pans Review

Stainless lid for 36 cm - 14 inch Pans Feature

• Size: 14.5 inch diameter vented lid
• Crafted with care in Spain

Vented, Polished Stainless-Steel Lid for Paella Pans. Fits Pans: 32cm/12.5inch, 34cm/13.5, 36cm/14inch

Carbon Steel Paella Pan with Red Handles 16"

Carbon Steel Paella Pan with Red Handles 16" Review

Carbon Steel Paella Pan with Red Handles 16" Feature

• Carbon steel paella pan with red handles.
• Pan is 16 inches.

Sturdy and fast heating, yet thin and strong, this is the traditional pan of Spain. Traditional polished steel paella pans are the most popular choice for their great price, durability, and for their authentic flavor. Surprisingly, the raw-polished steel actually improves the flavor of what is being cooked inside! The raw steel traps the oil inside of its natural microscopic pores and gives you a wonderful crisp texture on the bottom layer of rice. Care for these pans just like you would cast-iron cookware; hand washing ensures a lifetime of performance.

These pans are always a great choice for flavor and value!

Paderno Stainless Steel 15 3/4 Inch Paella Pan

Paderno Stainless Steel 15 3/4 Inch Paella Pan Review

Paderno Stainless Steel 15 3/4 Inch Paella Pan Feature

• Exterior And Interior Satin Polished Finish With Ergonomic Stay Cool Hollow Handles
• Thermo Radiant Stainless Steel/Aluminum/Stainless Steel Bottom, Concave When Cold And Perfectly Flat Upon Heating
• Lipped Non Dripping Edges
• Dishwasher Safe

The depth and flared sides of this 15 3/4 inch diameter pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is made of stainless steel with an aluminum sandwich bottom.

Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Review

Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Feature

• Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
• Patented stay-cool cast-stainless-steel handles
• Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
• Oven-safe up to 450 degrees F
• Lifetime warranty; made in China

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won’t react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece

Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece Review

Magefesa Nonstick 10-Inch Tortilla Pan, 2-Piece Feature

• 2 10-inch pans hook together easily.
• Pans can be used independently.
• Nonstick interior and enameled exterior.
• Works on all gas, electric, and induction burners.
• Imported from spain.

The Spanish potato tortilla is truly an amazing dish -- so humble (made of just potatoes, onions, and eggs) and yet so incredibly satisfying. This tortilla flipping pan ensures a perfect tortilla every time since it takes the anxiety out of the most critical step: the flipping of the tortilla in the pan. Just cook the tortilla in one of the nonstick pans, and when it is ready to flip, set the second nonstick pan on top. The two pans slip together simply but securely so you can feel confident doing "the flip." Also use these pans separately as stand-alone nonstick skillets. Each pan measures 10 inches across the top. They work on all gas, electric, and induction burners.