Traditional Polished Steel Paella Pan - 8 inch - 20 cm

Traditional Polished Steel Paella Pan - 8 inch - 20 cm Review

Traditional Polished Steel Paella Pan - 8 inch - 20 cm Feature

• Size: Approximately 1 serving
• Crafted with care in Spain
• Polished steel is the most authentic type of pan from Spain
• Not dishwasher safe, please hand wash
• Solid steel construction with superb craftsmanship.

"La Ideal" Paella de Acero Pulido, polished steel pan.

Myson Authentic Spanish Polished Steel Paella Pan, 17-Inch

Myson Authentic Spanish Polished Steel Paella Pan, 17-Inch Review

Myson Authentic Spanish Polished Steel Paella Pan, 17-Inch Feature

• This paella pan serves 8 people.
• Made in Spain from carbon steel which is the ideal material for cooking the perfect paella.
• This is an authentic pan, made in keeping with traditional paella pans that have been used in Spain through the ages.
• Use with a gas stove or over an open fire outdoors.
• A paella pan has a variety of uses, it is great for grilling, fish fries, clam bakes, breakfast, and much more!

This 17 inch carbon steel pan is the ideal product for cooking the perfect paella. This pan is made in old fashioned tradition and is a true paella pan – wide, round and shallow, and with splayed sides. It is exactly the type that has been used in Spain through the ages. In order to cook paella, you need a paella pan! The shape and construction make the difference. Paella is cooked in a thin layer which is the reason that paella pans are large and shallow. You will notice the large cooking surface that dips slightly in the middle to facilitate pooling of oil during preliminary sautéing. Myson paella pans are ideally suited for paella, but you will find your way to limitless uses for other dishes. Its great for grilling, fish fries, clam bakes, breakfast, and a variety of outdoor cooking. Myson paella pans are meant to be used over an open flame, either in the kitchen on a gas cook top or over an open fire outdoors. Great for cookouts, hikes, and picnics too. This pan’s carbon steel material allows for even heating and is the traditional material that improves as it ages. The red handles are produced from steel and painted with heat resistant paint, which is a Spanish trademark. At first use, your paella pan will season and develop a thin carbonized layer adhered to the cooking surface. Upon repeated use, this seasoning will result in a natural non-stick surface that adds a subtle flavor that improves with age. Check out our other products available right here on Amazon.com. ________________________________________ Important Information Directions: Requires seasoning (begins at first use and develops with repeated use). A well seasoned pan will have a nonstick coating that naturally protects it from rust. Product is dishwasher safe, however we recommend only light hand washing with mild soap and water. Not recommended for electric or glass top stoves.

Garcima 24-Inch Carbon Steel Paella Pan, 60cm

Garcima 24-Inch Carbon Steel Paella Pan, 60cm Review

Garcima 24-Inch Carbon Steel Paella Pan, 60cm Feature

• Authentic paella pan. made in spain.
• Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
• Safe for stovetop, oven, or grill.
• Ideal for serving 9 to 16 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Serves 9 to 16 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover

Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover Review

Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover Feature

• Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior
• Cast stainless steel; Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort
• Tempered glass cover is oven safe to 450-Degree F / 230-Degree C Allows easy monitoring of the cooking process Domed shape returns moisture to foods Stainless steel band to reinforce glass
• Dishwasher Safe
• Gas, Electric, Halogen, Ceramic and Induction stove tops; Oven and broiler safe

Calphalon Triply Stainless Steel 12-inch Everyday Pan with Cover

World Cuisine 12 1/2 Inch Black Steel Paella Pan

World Cuisine 12 1/2 Inch Black Steel Paella Pan Review

World Cuisine 12 1/2 Inch Black Steel Paella Pan Feature

• Excellent heat conductor
• Withstands high temperatures
• Induction ready
• Commercial quality
• Lasts a lifetime

This 12 1/2 inch World Cuisine black steel paella pan has numerous benefits. The depth and flared sides of this pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

Garcima 9-1/2-Inch Carbon Steel Paella Pan, 24cm

Garcima 9-1/2-Inch Carbon Steel Paella Pan, 24cm Review

Garcima 9-1/2-Inch Carbon Steel Paella Pan, 24cm Feature

• Authentic paella pan. made in spain.
• Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
• Safe for stovetop, oven, or grill.
• Ideal for serving tapas.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

This pan is the perfect size for serving tapas or a petite paella for one. Its 2 handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly. The pan is thin but quite rigid and durable, with a dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

Garcima 14-Inch Stainless Steel Paella Pan, 36cm

Garcima 14-Inch Stainless Steel Paella Pan, 36cm Review

Garcima 14-Inch Stainless Steel Paella Pan, 36cm Feature

• Authentic paella pan. made in spain.
• Stainless steel pan with gold handles that is attractive and perfect for gifts
• Durable pan safe for stovetop, oven or grill
• Ideal for serving 2 to 4 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

Serves 2 to 4 people. This pan is good for beginning paella cooks and is one of our most popular sizes. Fits well over most large standard burners. Made from high-quality 18/8 stainless steel, the pan is sturdy and rigid, with the classic dimpled bottom and gold handles. Be aware that the pan is made of a thin, single ply metal, so it is not meant for high heat sauteing but rather for cooking rice dishes; it will overheat if left over a direct flame without food in it. It's maintenance free, with no seasoning or special cleaning required. And it makes wonderful paella. It's a great choice for people who like to keep their pans on display. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift.