La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm)

La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Review

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La Tienda Copper Heavy Gauge Paella Pan with Brass Plated Handles (13.5 Inches/34cm) Feature

• A thing of beauty for serving and display
• Copper is the finest heat conductor
• Great for crispy socorat
• Serves 4 people
• 13.5in/34cm diameter

This copper paella pan is gorgeous on your table, or displayed on your kitchen wall. With brass-plated handles, it adds a touch of elegance when serving paella. However, more than elegance, copper produces the finest paellas. Copper is the supreme conductor in the kitchen. Copper conducts heat so well that you can simmer your paella at a lower temperature, thereby preserving some of the subtle flavors of your broth and the ingredients. With a copper paella pan, you do not need the higher heat required of the stainless or rolled steel paella pans. The ideal paella has a crispy, caramelized, toasted bottom (socorat). Flavors are formed at the bottom of the pan, so the paella pan is designed so that a thin layer of the rice is cooked close to the surface. The large cooking surface allows the rice to cook evenly maximizing flavor. The extra heavy gauge copper is lined with tin to provide the ideal combination of heat conduction and a hygienic practical cooking surface. Your copper pan is oven safe, and can be used on gas, electric, and ceramic burners. The Copper Paella Pan requires no seasoning. To preserve the luster of the copper, wash by hand after each use and if you like, apply copper polish to restore the original shine. Made in Portugal.

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La Paella 18-Inch Enameled Steel Paella Pan

La Paella 18-Inch Enameled Steel Paella Pan Review

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La Paella 18-Inch Enameled Steel Paella Pan Feature

• Authentic paella pan; made in Spain
• Enameled steel requires no special maintenance; easy to clean; dishwasher safe; will not rust
• Safe for use on the stovetop, in the oven, or on a grill
• Ideal for serving 5 to 8 people
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions
• Authentic paella pan. made in spain.
• Enameled steel requires no special maintenance. easy to clean. dishwasher safe. will not rust.
• Ideal for serving 5 to 8 people.
• Safe for use on the stovetop, in the oven, or on a grill.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

18-Inch Enameled Steel Paella Pan (46-cm). Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Pan Dimensions: Bottom Diameter: 15-1/2, Top Diameter: 18-Inch, Diameter with handles: 22-1/2-Inch, Depth (outside): 1-3/4-Inch.

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Garcima La Paella Carbon Steel Paella Pan, 11-Inch

Garcima La Paella Carbon Steel Paella Pan, 11-Inch Review

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Garcima La Paella Carbon Steel Paella Pan, 11-Inch Feature

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well.
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a few passes with steel wool takes it right off.

This 11 inch pan serves one person generously and two people moderately. Fits over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

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Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches

Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Review

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Garcima Medium Paella Burner - For Paella Pans Up To 22 Inches Feature

• For All Pans Up to 22 Inches

This is a great way to cook your own paella on your deck or back yard. No matter how large your paella pan is, there will be no more jockeying with the burners on your stove, or contending with the size of your oven. It is perfect for parties and other gatherings. People enjoy gathering around as the paella cooks to perfection. This size is best with pans up to 22 inches in diameter. The burner has two concentric rings. The outer one is 16" and the inner one is 8.5". Each ring is perforated with many small openings for the flames thereby creating an even ring of fire - an effect that you cannot achieve on an ordinary gas stove. This versatile burner is made in Spain, and can be used to cook a variety of meats and vegetables.

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Fagor 12-1/2-Inch Cast Aluminum Paella Pan

Fagor 12-1/2-Inch Cast Aluminum Paella Pan Review

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Fagor 12-1/2-Inch Cast Aluminum Paella Pan Feature

• Compatible with induction, gas, electric and radiant cooktops
• Sold cast aluminum is guaranteed to never warp
• Enjoy fast cooking with less energy with the combined benefits of cast aluminum and induction cooktop technology; simple yet modern design offers cook and serve convenience
• High quality double layer, PFOA free nonstick coating by Whitford is excellent for low-fat cooking
• Nonstick coated exterior makes cleanup a breeze

The ultimate pan for making the traditional Paella rice dish, or any other rice or sauteed dish. It provides ample cooking surface that can be used as a griddle for meats, fish, vegetables and more

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Stainless lid for 30 cm - 12 inch Pans

Stainless lid for 30 cm - 12 inch Pans Review

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Stainless lid for 30 cm - 12 inch Pans Feature

• Size: 12 inch diameter vented lid
• Crafted with care in Spain

Vented, Polished Stainless-Steel Lid for Paella Pans. Fits Pans: 26cm/10inch, 28cm/11inch, 30cm/12inch

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Garcima Traditional Steel Paella Pan (32 inches/ 80 cm)

Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Review

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Garcima Traditional Steel Paella Pan (32 inches/ 80 cm) Feature

• (serves 30 to 40 people)
• XL - 32in/80cm

This pan is perfect for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply). It is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it. After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.

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